Blackened Tuna Steak With Fruit and Balsamic Sauce

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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb tuna steak (approximately)
  • 1
    cup fresh strawberries, sliced (approximately)
  • blackening seasoning, to taste
  • 1
    tablespoon balsamic vinegar (use your favorite kind)
  • water (just a little bit)
  • 1
    pinch sugar (depending on the sweetness of your balsamic)
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DIRECTIONS

  • Rub fish with your favorite blacken seasoning.
  • Grill or saute fish until cooked to desired amount.
  • While fish is cooking, in a saucepan combine warm sliced strawberries with a little water, 1 Tb balsamic vinegar, and a pinch of sugar (depending on the sweetness of the balsamic vinegar).
  • Spoon berries over the fish and enjoy.
  • Note: The author of the recipe says you can use other types of fresh berries in this dish, depending on what is seasonal or what you have on hand.
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