Name: Blackened Sirloin With Tex-Mex Butter
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 4 serving(s)
Ingredients: 6 teaspoons butter, softened; 1/4 teaspoon cumin; 1/4 teaspoon oregano; 1/2 teaspoon chili powder; 1/8 teaspoon thyme; 1 dash cayenne pepper; 1 1/2 lbs sirloin steaks, 1 1/2 in thick; 1 teaspoon butter, melted; 2 teaspoons blackened steak seasoning; 2 teaspoons oil

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Recipe by MizzNezz

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Charred outside, moist and juicy inside.

Ready In:: 43mins
Serves:
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ingredients

Tex-Mex butter
6 teaspoons butter, softened
¹⁄₄ teaspoon cumin
¹⁄₄ teaspoon oregano
¹⁄₂ teaspoon chili powder
¹⁄₈ teaspoon thyme
1 dash cayenne pepper
1 ¹⁄₂ lbs sirloin steaks, 1 1/2 in thick
1 teaspoon butter, melted
2 teaspoons blackened steak seasoning
2 teaspoons oil

directions

In small bowl, combine first 6 ing.
Place in refrigerater.
Brush the 1 T melted butter on steak.
Rub blackened seasoning on each side of steak.
Let stand 30 minutes.
Cut steak into 4 pieces.
Preheat a heavy saucepan to very hot.
Add the oil.
Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
Serve steak with a ball of Tex-Mex butter on top.

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RECIPE MADE WITH LOVE BY

@MizzNezz

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@MizzNezz

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"Charred outside, moist and juicy inside."

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review by Kickapoo

2/13/2006

I'm not rating this because I may have done something wrong. I used Paul Prudhomme's Blackened Steak Magic and was not happy at all. Maybe someone could suggest a better black steak seasoning. I also doubled the Tex-Mex butter thinking the amount given wouldn't be enough, but it was actually plenty. Otherwise I followed the recipe exactly.

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creation by MizzNezz

2/16/2002

Charred outside, moist and juicy inside.