Blackened Sirloin With Tex-Mex Butter

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Tex-Mex butter
  • 6
    teaspoons butter, softened
  • 14
    teaspoon cumin
  • 14
    teaspoon oregano
  • 12
    teaspoon chili powder
  • 18
    teaspoon thyme
  • 1 12
    lbs sirloin steaks, 1 1/2 in thick
  • 1
    teaspoon butter, melted
  • 2
    teaspoons blackened steak seasoning
  • 2
    teaspoons oil
Advertisement

DIRECTIONS

  • In small bowl, combine first 6 ing.
  • Place in refrigerater.
  • Brush the 1 T melted butter on steak.
  • Rub blackened seasoning on each side of steak.
  • Let stand 30 minutes.
  • Cut steak into 4 pieces.
  • Preheat a heavy saucepan to very hot.
  • Add the oil.
  • Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
  • Serve steak with a ball of Tex-Mex butter on top.
Advertisement