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Blackened Sirloin With Tex-Mex Butter

Charred outside, moist and juicy inside.

Ready In:
43mins
Serves:
Units:

ingredients

  • Tex-Mex butter

  • 6 teaspoons butter, softened
  • 14 teaspoon cumin
  • 14 teaspoon oregano
  • 12 teaspoon chili powder
  • 18 teaspoon thyme
  • 1 dash cayenne pepper
  • 1 12 lbs sirloin steaks, 1 1/2 in thick
  • 1 teaspoon butter, melted
  • 2 teaspoons blackened steak seasoning
  • 2 teaspoons oil

directions

  • In small bowl, combine first 6 ing.
  • Place in refrigerater.
  • Brush the 1 T melted butter on steak.
  • Rub blackened seasoning on each side of steak.
  • Let stand 30 minutes.
  • Cut steak into 4 pieces.
  • Preheat a heavy saucepan to very hot.
  • Add the oil.
  • Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
  • Serve steak with a ball of Tex-Mex butter on top.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
Contributor
"Charred outside, moist and juicy inside."
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  1. Kickapoo
    I'm not rating this because I may have done something wrong. I used Paul Prudhomme's Blackened Steak Magic and was not happy at all. Maybe someone could suggest a better black steak seasoning. I also doubled the Tex-Mex butter thinking the amount given wouldn't be enough, but it was actually plenty. Otherwise I followed the recipe exactly.
    Reply
  2. MizzNezz
    Charred outside, moist and juicy inside.
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