Blackened Sirloin With Tex-Mex Butter
Charred outside, moist and juicy inside.
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INGREDIENTS
NutritionTex-Mex butter
- 6
- 1⁄4teaspoon cumin
- 1⁄4teaspoon oregano
- 1⁄2teaspoon chili powder
- 1⁄8teaspoon thyme
- 1dash cayenne pepper
- 1 1⁄2lbs sirloin steaks, 1 1/2 in thick
- 1
- 2teaspoons blackened steak seasoning
- 2teaspoons oil
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DIRECTIONS
- In small bowl, combine first 6 ing.
- Place in refrigerater.
- Brush the 1 T melted butter on steak.
- Rub blackened seasoning on each side of steak.
- Let stand 30 minutes.
- Cut steak into 4 pieces.
- Preheat a heavy saucepan to very hot.
- Add the oil.
- Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
- Serve steak with a ball of Tex-Mex butter on top.
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