Serve this over hot paste. From Pol Martin Cookbook.
Serving Size: 1 (200) g
Servings Per Recipe: 4
Calories: 157.8
Calories from Fat 40 g 26 %
Total Fat 4.5 g 6 %
Saturated Fat 0.6 g 3 %
Cholesterol 37.5 mg 12 %
Sodium 186.1 mg 7 %
Total Carbohydrate 9.1 g 3 %
Dietary Fiber 1.5 g 6 %
Sugars 0.8 g 3 %
Protein 20.2 g 40 %