Blackened Pork Fillets

Recipe by TJW2725
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make marinade, crush up the cumin, fennel seeds and cloves in a mortar and pestle.
  • Mix with the rest of the marinade ingredients.
  • I usually use chipotle powder instead of the paprika, up to you.
  • Season filets with salt and pepper, and toss them in most of the marinade until completely coated.
  • Marinate for 12 hours, or at least one hour.
  • Lay the four filets side by side, and skewer them all together with 1 inch in between each of them.
  • Put them on a hot grill, or under a hot broiler for 15 to 20 minutes, turning often, and brushing liberally with the remaining marinade until you have a sticky blackened glaze.
  • When done, let rest five minutes then slice the meat between the skewers.
  • Great with salad, spiced beans, corn on the cob.
  • and cold beer.
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