Blackened Grilled Halibut
I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!
INGREDIENTS
Nutrition- 1 1⁄2lbs halibut fillets
- 2teaspoons smoked paprika
- 1teaspoon garlic powder
- 1teaspoon dried thyme
- 1teaspoon dried basil
- 1teaspoon salt
- 1teaspoon black pepper
- 1⁄4 - 1⁄2teaspoon cayenne pepper
- 4tablespoons butter
- 4tablespoons olive oil
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DIRECTIONS
- Preheat the grill. Combine all the dried spices in a small bowl. Melt the butter and combine with the olive oil in a shallow dish. Dip each halibut filet in the butter and oil and place on a baking sheet. Sprinkle each side of the fish generously with the spice combination, and allow to sit for 15 minutes.
- Place the filets on a well oiled grill for 4 mins and carefully turn them over. Grill for an additional 4-5 mins on the second side, or until the fish is flaky.
- Great with coleslaw!
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