Blackened Green Beans

Recipe by georgi
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all seasonings in a bowl.
  • Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes.
  • Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green.
  • Drain.
  • Place beans into large work bowl coat evenly with the oil.
  • Sprinkle all of the seasoning over beans and coat evenly.
  • Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly.
  • Should take about 1-2 minutes.
  • Enjoy!
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