Blackened Fish With Salsa Verde (Low Carb)

"Yum--who doesn't like an easy low carb recipe? For dieters & non-dieters alike! *Salsa verde is green salsa:)*"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
18mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Sprinkle fish on both sides with Cajun seasoning.
  • Heat oil in a large nonstick skillet over medium high heat. Add half of the fillets and cook until lightly browned, about three minutes.
  • Turn and cook until just opaque, two to three minutes longer.
  • Transfer to plate and repeat with remaining fillets.
  • Meanwhile, combine salsa and cilantro. Serve the fish topped with this.

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Reviews

  1. Super easy and fast recipe. Really good, even without the cilantro.
     
  2. Spicy two ways with the cajun plus the hot salsa - a very easy recipe that will add some sizzle to your dinner table.
     
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RECIPE SUBMITTED BY

<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool />&nbsp;<span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me!&nbsp;</span></strong></span></p>
 
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