Blackened Fish With Salsa Verde (Low Carb)

Recipe by Ang11002
READY IN: 18mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle fish on both sides with Cajun seasoning.
  • Heat oil in a large nonstick skillet over medium high heat. Add half of the fillets and cook until lightly browned, about three minutes.
  • Turn and cook until just opaque, two to three minutes longer.
  • Transfer to plate and repeat with remaining fillets.
  • Meanwhile, combine salsa and cilantro. Serve the fish topped with this.
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