Blackened Corn Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your grill to medium (gas grill).
  • Brush the corn with some of the olive oil (reserve the rest) and roast on the grill until softened and nicely browned and charred in spots, about 30 minutes. Remove and let cool.
  • Cut the kernels off the cob into a medium-sized bowl.
  • Add all remaining ingredients, including the remaining olive oil, mix well and serve.
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