Blackened Chicken With Zucchini "noodles" & Cream

Perfect for two (or for one with delicious lunch leftovers) This gem stems from one of the first recipes I ever learned to make: a sour cream based cream sauce with chopped zucchini, served over pasta. In an attempt to make it lighter, this is what happened...

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Sprinkle chicken liberally with all the seasoning, using paprika the most. Cayenne pepper is to your liking.
  • Heat grill, or grill pan, to medium high heat.
  • Grill chicken breast until done, about 5 minutes per side.
  • Meanwhile, heat olive oil over medium heat in a large pan with lid. Add zucchini. Once zucchini cooks to al dente, drain excess water, then return to heat and add sour cream and lemon juice.
  • Stir to coat "noodles.".
  • Add Parmesan cheese to taste.
  • Portion zucchini in the sauce into two low bowls and topped with sliced blackened chicken.
  • Enjoy :).
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RECIPE MADE WITH LOVE BY

@likethebird
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@likethebird
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"Perfect for two (or for one with delicious lunch leftovers) This gem stems from one of the first recipes I ever learned to make: a sour cream based cream sauce with chopped zucchini, served over pasta. In an attempt to make it lighter, this is what happened..."
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  1. likethebird
    Perfect for two (or for one with delicious lunch leftovers) This gem stems from one of the first recipes I ever learned to make: a sour cream based cream sauce with chopped zucchini, served over pasta. In an attempt to make it lighter, this is what happened...
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