this is an adopted recipe. i changed it from char as i am not familiar with it to trout. this is a very simple recipe.
Serving Size: 1 (503) g
Servings Per Recipe: 4
Calories: 834.5
Calories from Fat 426 g 51 %
Total Fat 47.4 g 72 %
Saturated Fat 16.2 g 80 %
Cholesterol 308.7 mg 102 %
Sodium 360 mg 15 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 2.5 g 10 %
Sugars 0 g 0 %
Protein 95 g 189 %