Blackberry Zucchini Bread

"Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries."
 
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Ready In:
1hr 35mins
Ingredients:
11
Yields:
12 loaf
Serves:
15
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Combine all of the ingredients except the berries and zucchini.
  • Fold in the drained berries and zucchini just until blended.
  • Turn into a greased loaf pan and bake for 1 1/2 hours.
  • Check after the first 45 minutes.
  • If necessary, cover with aluminum foil to prevent browning too quickly.

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Reviews

  1. I made this bread with fresh blackberries, because they were on sale. A wonderful texture, and an unusual flavor that grows on you! I think it would be good with cream cheese spread. Thanks!
     
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