Blackberry Zucchini Bread
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Yields:
-
12 loaf
- Serves:
- 15
ingredients
- 1⁄4 cup cholesterol-free oil
- 1⁄2 cup sugar
- 3 egg whites
- 1 tablespoon freshly grated orange rind
- 1⁄2 cup orange juice
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups oat bran
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 (16 ounce) can blackberries packed in water or 1 package frozen blackberrie
- 1 1⁄2 cups finely shredded zucchini
directions
- Preheat oven to 350 degrees F.
- Combine all of the ingredients except the berries and zucchini.
- Fold in the drained berries and zucchini just until blended.
- Turn into a greased loaf pan and bake for 1 1/2 hours.
- Check after the first 45 minutes.
- If necessary, cover with aluminum foil to prevent browning too quickly.
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RECIPE SUBMITTED BY
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