Blackberry Wine Cake

Recipe by Fauve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box white cake mix
  • 1
    cup blackberry wine
  • 1
    cup oil
  • 1
    (3 ounce) box sparkling wild berry jello (regular or sugar free)
  • GLAZE
  • 3 -4
    tablespoons blackberry wine
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DIRECTIONS

  • Mix all ingredients together.
  • Place in Pam-sprayed bundt pan.
  • Bake at 350° for 40-45 minutes.
  • Remove from pan to cake plate.
  • While cake is still warm, mix glaze ingredients and pour glaze over cake.
  • *Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
  • This allows cake to take on a stronger blackberry flavor.
  • Then add glaze.
  • Garnish with fresh or frozen blackberries, if desired.
  • For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.
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