Blackberry Vinaigrette

I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.
  • This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.
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RECIPE MADE WITH LOVE BY

@JoJos Chef
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@JoJos Chef
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"I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam."
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  1. JoJos Chef
    I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam.
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