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Blackberry Velvet Cake With Cream Cheese Icing

Blackberry Velvet Cake With Cream Cheese Icing created by r3dshift

Recipe found online while searching for blackberry recipes.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Line a 17 1/2" x 11 1/2" jelly roll pan with foil or parchment and butter lightly.
  • Melt the white chocolate in a double boiler.
  • Beat the butter in a large bowl until creamy.
  • Gradually add in sugar, then eggs one at a time.
  • Add in the chocolate and almond extract.
  • Sift the flour and salt together.
  • Gradually add into the batter.
  • Fold in pecans and blackberries.
  • Spread in the jelly roll pan and bake for 25-30 minutes.
  • When done, turn the cake out and peel off the foil or parchment.
  • Cool and spread with the cream cheese icing.
  • Cream Cheese Icing: Combine the cream cheese, confectioners sugar and vanilla.
  • Beat until smooth and ice cooled cake.
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RECIPE MADE WITH LOVE BY

@Dreamgoddess
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@Dreamgoddess
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"Recipe found online while searching for blackberry recipes."
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  1. r3dshift
    Blackberry Velvet Cake With Cream Cheese Icing Created by r3dshift
    Reply
  2. r3dshift
    Really enjoyed this dessert and it was very easy to make! The only thing I will do different next time is puree the blackberries and sift out the seeds.
    Reply
  3. Dreamgoddess
    Recipe found online while searching for blackberry recipes.
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