Blackberry Rhubarb Crisp

Recipe by knitaholic
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Lightly butter a 9x13 baking dish.
  • Combine tapioca, lemon juice, and sugar. Stir until well blended.
  • Add berries and rhubarb. Stir gently to blend well; try not to break up the berries.
  • Pour mixture into prepared baking dish.
  • Prepare topping and sprinkle crumbs on top of the fruit in baking dish.
  • Bake for 35 minutes, or until top is crispy and lightly browned.
  • For topping: In a small bowl, combine 1 cup sugar, 1/4 cup flour, 3/4 cup QC oatmeal, and lemon zest. Using fingers, rub 1/2 cup softened butter into flour mixture to form large crumbs.
  • Note: You can substitute another berry, or make with rhubarb only. Adjust measurements accordingly. For extra crunch, add walnuts or pecans.
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