Blackberry Pie

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READY IN: 30mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.
  • 2. Turn oven on 400 degrees and put in pie crust until browned.
  • 3. Use a fork to smoosh together butter, remaining sugar and flour.
  • 4. Place pint of blackberries in browned crust.
  • 5. Pour heated blackberries on top.
  • 6. Sprinkle butter/flour mixture on top.
  • 7. Bake for 20 minutes.
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