Blackberry Pie

READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix sugar, flour, tapioca and cinnamon.
  • Sprinkle over berries and toss to coat until well blended.
  • Pour into premade pie crust and dot with butter. Put top crust on.
  • Cut 3-4 slits through top crust.
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
  • Serve warm with ice cream.
Advertisement