Blackberry Pie

Name: Blackberry Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 4 3/4 cups berries (fresh or frozen); 1 1/2 cups sugar; 6 tablespoons flour; 1 tablespoon tapioca; 1/2 teaspoon cinnamon; 2 tablespoons butter; 2 (9 inch) pie crusts

(6)

Recipe by Chef on the coast

Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze so we can make this pie throughout the year.

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READY IN: 1hr 15mins

SERVES: 6-8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

4 ³⁄₄

cups berries (fresh or frozen)
1 ¹⁄₂

cups sugar
6

tablespoons flour
1

tablespoon tapioca
¹⁄₂

teaspoon cinnamon
2

tablespoons butter
2

(9 inch) pie crusts

DIRECTIONS

Mix sugar, flour, tapioca and cinnamon.
Sprinkle over berries and toss to coat until well blended.
Pour into premade pie crust and dot with butter. Put top crust on.
Cut 3-4 slits through top crust.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
Serve warm with ice cream.

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