Blackberry-Peach Coffee Cake

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READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare streusel: beat butter at medium speed with an electric mixture until creamy; gradually add sugar and brown sugar, beating well.
  • Add flour, cinnamon, and nutmeg; beat just until blended.
  • Prepare cake: beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
  • Beat at low speed until blended after each addition.
  • Stir in vanilla.
  • Pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
  • Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
  • Bake at 350 degrees for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set; pick inserted in center will not come out clean.
  • Cool completely on a wire rack (about 1 ½ hours).
  • Dust with powdered sugar.
  • Garnish, if desired.
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