Blackberry Pancakes With Blackberry Coulis Aux Framboises
- Ready In:
- 34mins
- Ingredients:
- 10
- Yields:
-
12-15 Pancakes
- Serves:
- 4-6
ingredients
-
buttermilk pancake ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 1⁄4 cups buttermilk or 2 1/4 cups milk
- 3 eggs
- 4 tablespoons vegetable oil
-
blackberry coulis aux framboises ingredients
- 1⁄2 lb blackberry
- 1⁄2 lb superfine sugar
- 1 teaspoon lemon juice
- 1⁄4 cup blackberry liqueur
directions
- Pancake Directions.
- Mix everything up until just moistened and stir in ½ cup Fresh Blackberries start making pancakes!
- Drop aprox. 1/4 cup of batter onto hot lightly gressed griddle cook aprox 2 minutes or until sides appere done and you see air bubbles on top then flip and cook on other side to a golden brown.
- You can also use raspberries, blueberries, your favorite fruit or whatever you want.
- Coulis aux Framboises Directions.
- This is a basic Coulis recipe that I like to use in place of maple syrup.
- Combine berries, sugar, and liqueur in a small non-reactive saucepan, and bring to a simmer over medium heat. Let cook until syrupy and reduced by half, about 10 - 15 minutes.
- If you don’t have an immersion blender (aka boat motor, stick blender) to purée in the saucepan you will have to transfer mixture to a blender or food processor, and purée until smooth.
- Strain through a fine mesh sieve, pushing on the mixture with a rubber spatula, and discard seeds.
- Drizzle on top of you buttered pancakes in place of syrup. If you have some left over, set aside to cool and refrigerate up to one week.
- This Coulis is also great over French Vanilla Ice Cream, Ice Box Cake, Chocolate Cake or many other dishes. Use your Imagination and Have Fun.
- Tips: * Granulated sugar can be used but I find it gives a grainer texture.You can make superfine sugar using your blender or food processor).
- * Most of the alcohol evaporates during the cooking process, but if you are concerned you can leave out the liquor and replace with a berry juice or just use maple syrup for the kids.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Did cut the pancake part of the recipe in half when I made it, but did make the full amount of the blackberry 'syrup' using frozen berries ~ Definitely on my list to make again when I can get nice, fresh blackberries! Also I did use the buttermilk in the pancakes (love that stuff!) & had A GREAT BREAKFAST! The extra 'syrup' was great over frozen vanilla yogurt! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Chef Lyle
Kingsport, 82
Originally born and raised in New York, and formerly the executive chef of the Courthouse Restaurant and Lounge, I moved to the State of Tennessee to be closer to our Children and Grandchildren. Although retired from working as a chef I still have a passion for cooking and love creating new recipes to share with family and friends.