Blackberry Mush
5
People talking
This is a recipe that my mother made when I was a kid. My sister has passed it on to me. I like best with plain cold milk or maybe vanilla ice cream.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 cup blackberry
- 1 cup water
- 3 tablespoons cornstarch
- 1⁄3 cup cold water
- 1⁄2 cup sugar
directions
- Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.
- Meanwhile, combine corn starch and 1/3 cup water until smooth.
- Stir corn starch/water mixture in to berries and stir until thickened.
- Remove from heat.
- Add sugar and mixture until smooth.
- Pour into 1 quart dish and cool.
- Serve with milk or vanilla ice cream.
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RECIPE MADE WITH LOVE BY
@Maryland Jim
Contributor
@Maryland Jim
Contributor
"This is a recipe that my mother made when I was a kid. My sister has passed it on to me. I like best with plain cold milk or maybe vanilla ice cream."
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I make this with a quart of blackberries, 4 cups of water and 1.5 cups of sugar (or 30 packets of Splenda. I bring the berries and water to a boil. I then mash the berries with a potato masher add the sugar and 6 teaspoons of corn starch and simmer for an additional 10 minutes. Just like my Grandpop use to do.
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My great-grandmother used to make this recipe when I was a little girl. Brought back many fond memories to have it again!
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mmmmm yummy! I made exactly as directed and it was a simple and tasty ice cream topper :) I just love berries with vanilla ice cream. I really enjoyed the blackberries but think I'll do as another reviewer did and make it with raspberries next time! Thanks for posting! Made for your week 4 Football Pool win!
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Obviously I didn't use blackberries (I don't like their hard little seeds), but raspberries worked great for this! Besides that substitution, I made this as directed. It took no time and tasted great on vanilla ice cream. Made for Maryland Jim's win of the Football Pool, week 4. Thanks Jim! :) -
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