Blackberry Mush

Recipe by Maryland Jim
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.
  • Meanwhile, combine corn starch and 1/3 cup water until smooth.
  • Stir corn starch/water mixture in to berries and stir until thickened.
  • Remove from heat.
  • Add sugar and mixture until smooth.
  • Pour into 1 quart dish and cool.
  • Serve with milk or vanilla ice cream.
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