Blackberry Muffins (Oil-free)

Recipe by Dancer
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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and sugar.
  • In a separate bowl, combine the applesauce, eggs, and buttermilk.
  • Add the dry ingredients slowly to the wet ingredients.
  • Mix gently until just combined.
  • Carefully fold in the blackberries.
  • Pour the batter into nonstick muffin cups until they are two-thirds full.
  • Bake for 20 to 25 minutes until a toothpick comes out clean and muffins are lightly browned.
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