Blackberry Muffins (Oil-free)

Name: Blackberry Muffins (Oil-free)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 cups whole wheat flour; 2 teaspoons baking powder; 1 1/4 teaspoons baking soda; 2 teaspoons cinnamon; 2 tablespoons sugar; 1/2 cup natural unsweetened applesauce; 2 eggs, beaten; 1/2 cup buttermilk, lowfat; 2 cups fresh blackberries

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Recipe by Dancer

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups whole wheat flour
2

teaspoons baking powder
1 ¹⁄₄

teaspoons baking soda
2

teaspoons cinnamon
2

tablespoons sugar
¹⁄₂

cup natural unsweetened applesauce
2

eggs, beaten
¹⁄₂

cup buttermilk, lowfat
2

cups fresh blackberries

DIRECTIONS

Preheat the oven to 350 degrees.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and sugar.
In a separate bowl, combine the applesauce, eggs, and buttermilk.
Add the dry ingredients slowly to the wet ingredients.
Mix gently until just combined.
Carefully fold in the blackberries.
Pour the batter into nonstick muffin cups until they are two-thirds full.
Bake for 20 to 25 minutes until a toothpick comes out clean and muffins are lightly browned.

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