Blackberry Mint Iced Tea
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 qts
- Serves:
- 8
ingredients
- 5 black tea bags
- 1⁄4 cup mint leaf
- 4 cups boiling water
- 1⁄2 cup granulated sugar
- 1 (6 ounce) package blackberries, reserve a few for garnish
directions
- Place tea bags and mint in a heat proof pitcher. Add boiling water and steep at least 10 minutes. At my house we would just heat the water in a pan then add the tea and mint, then stir.
- Strain into a 2 qt pitcher and discard mint and tea bags.
- Puree blackberries in a blender or food processor, strain through a fine sieve. Discard pulp and seeds. Stir puree into tea, fill to 2 qts. Taste and adjust sugar as desired. Chill.
- Serve over ice and garnish with a mint leaf and some blackberries.
- I would probably skip the food processor step and push the berries through the sieve.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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