Blackberry-Lime Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is dissolved; remove from heat and set aside to cool.
  • Puree the blackberries in a blender or food processor with the sugar syrup; press the mixture through a strainer to remove the seeds, then stir the lime juice into the sweetened puree.
  • Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's directions.
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