Blackberry Jam Cocoa Cake

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter and sugar.
  • Add the jam, cinnamon and nutmeg.
  • Blend the dry ingredients together.
  • Add the dry ingredients to the mixture alternately with the sour milk.
  • Bake in greased tubular (or bundt) pan at 350°F for 45 to 60 minutes.
  • Boil the sugar, milk and nutmeg together for a couple of minutes.
  • Stir in enough of the powdered sugar to make a ‘drizzle’.
  • Drizzle the icing over the cake and let it run down the sides and middle.
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