Blackberry Jam
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
12 jars
ingredients
- 2 quarts blackberries
- 7 cups sugar
- 3 ounces pectin
directions
- Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.
- Add the sugar and mix well.
- Bring to a boil for 1 full minute.
- Add pectin and mix thoroughly.
- Bring to a boil and hold the boil for 1 full minute while stirring constantly.
- Skim off foam and allow to cool for 3 to 5 minutes.
- Pour into hot, sterile jelly jars and seal.
- Process 5 minutes in hot water bath.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!