Blackberry Glazed Pork Tenderloin

Blackberry Glazed Pork Tenderloin created by Tinkerbell

Easy pork with a rich blackberry glaze.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Whisk blackberry spread, vinegar, sugar, cinnamon, and red pepper flakes in small bowl until blended, set aside.
  • Heat large nonstick skillet over medium-high heat until hot.
  • Coat skillet with nonstick cooking spray; add oil; tilt skillet to coat bottom.
  • Add half of pork slices; sprinkle with half of thyme and half of salt.
  • Cook 2 minutes; turn and cook 1 minute on other side.
  • Remove pork from skillet and set aside.
  • Repeat with remaining pork, thyme and salt.
  • Add blackberry mixture to skillet and bring to a boil over high heat.
  • Add reserved pork slices, discarding any accumulated juices.
  • Cook about 5 minutes, turning constantly, until pork is richly glazed.
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RECIPE MADE WITH LOVE BY

@alijen
Contributor
@alijen
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"Easy pork with a rich blackberry glaze."
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  1. alyssa.j.may
    This sauce is soooo delicious. Definitely add the cinnamon! This is our favorite pork recipe and the kids love it too!
    Reply
  2. Jen in Victoria
    Awesome recipe! So easy and fast to make - my first success with tenderloin. Next time I will make it without the added sugar as I felt it did not need to be quite as sweet. Can't wait to try this again!
    Reply
  3. Tinkerbell
    Blackberry Glazed Pork Tenderloin Created by Tinkerbell
    Reply
  4. Tinkerbell
    This was such a nice change from the usual pork! We really enjoyed it & how easy it was to make. I didn't have seedless blackberry spread, but I did have leftover recipe #330075 made with fresh berries. I had DS push the sauce through a fine mesh strainer to remove the seeds & then it worked like a charm for this recipe. I also left out the cinnamon, as my family just never likes it in savory dishes, and made up for it with a little extra red pepper flakes. Absolutely delicious! Thanks for sharing, alijen! :)
    Reply
  5. RuthlessWr
    Yum, this was really good! I made it with some blackberry jelly that someone had given us as a gift, so I'm pretty sure it wasn't sugar free, but I did use the Splenda. It was yummy!
    Reply
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