Name: Blackberry Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup seedless blackberry spread (sugar free is great too); 2 tablespoons balsamic vinegar; 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute; 1/4 teaspoon red pepper flakes; 1/4 teaspoon cinnamon (optional); 1 teaspoon vegetable oil; 1 lb pork tenderloin, cut in 1/4 inch slices; 1 teaspoon dried thyme leaves, divided; 1 teaspoon salt, divided

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Recipe by alijen

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Blackberry Glazed Pork Tenderloin created by Tinkerbell

Easy pork with a rich blackberry glaze.

Ready In:: 25mins
Serves:
Units:

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ingredients

¹⁄₂ cup seedless blackberry spread (sugar free is great too)
2 tablespoons balsamic vinegar
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
¹⁄₄ teaspoon red pepper flakes
¹⁄₄ teaspoon cinnamon (optional)
1 teaspoon vegetable oil
1 lb pork tenderloin, cut in 1/4 inch slices
1 teaspoon dried thyme leaves, divided
1 teaspoon salt, divided

directions

Whisk blackberry spread, vinegar, sugar, cinnamon, and red pepper flakes in small bowl until blended, set aside.
Heat large nonstick skillet over medium-high heat until hot.
Coat skillet with nonstick cooking spray; add oil; tilt skillet to coat bottom.
Add half of pork slices; sprinkle with half of thyme and half of salt.
Cook 2 minutes; turn and cook 1 minute on other side.
Remove pork from skillet and set aside.
Repeat with remaining pork, thyme and salt.
Add blackberry mixture to skillet and bring to a boil over high heat.
Add reserved pork slices, discarding any accumulated juices.
Cook about 5 minutes, turning constantly, until pork is richly glazed.

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RECIPE MADE WITH LOVE BY

@alijen

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@alijen

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"Easy pork with a rich blackberry glaze."

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review by alyssa.j.may

11/6/2020

This sauce is soooo delicious. Definitely add the cinnamon! This is our favorite pork recipe and the kids love it too!

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review by Jen in Victoria

2/7/2010

Awesome recipe! So easy and fast to make - my first success with tenderloin. Next time I will make it without the added sugar as I felt it did not need to be quite as sweet. Can't wait to try this again!

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photo by Tinkerbell

5/9/2009

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review by Tinkerbell

5/9/2009

This was such a nice change from the usual pork! We really enjoyed it & how easy it was to make. I didn't have seedless blackberry spread, but I did have leftover recipe #330075 made with fresh berries. I had DS push the sauce through a fine mesh strainer to remove the seeds & then it worked like a charm for this recipe. I also left out the cinnamon, as my family just never likes it in savory dishes, and made up for it with a little extra red pepper flakes. Absolutely delicious! Thanks for sharing, alijen! :)

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review by RuthlessWr

3/18/2009

Yum, this was really good! I made it with some blackberry jelly that someone had given us as a gift, so I'm pretty sure it wasn't sugar free, but I did use the Splenda. It was yummy!

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