Blackberry Dumplings

Recipe by loof751
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
  • Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
  • Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
  • Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
  • Serve with ice cream or whipped cream.
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