Blackberry Cobbler With Best Ever Vinegar Crust

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the 3 filling ingredients together and set aside.
  • For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
  • Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7"x12” baking dish; ensure there are no leaks and seal tears with a little water if necessary.
  • Put the berry mixture into the pastry shell.
  • Roll out the rest of the dough to fit the top of the dish and cut vent holes or designs in the dough; place on the top and crimp the edges together.
  • Brush the top with milk and sprinkle with sugar.
  • Bake at 375°F for an hour or until center bubbles.
  • For juicier cobbler, add a 1/2 cup water before the top goes on.
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