Blackberry Bunt Cake

Name: Blackberry Bunt Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 cake, 12 serving(s)
Ingredients: 4 3/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter (or margarine); 2 cups sugar; 1 teaspoon vanilla; 4 eggs; 1 cup buttermilk; 2 cups unsweetened blackberries (fresh or frozen); powdered sugar

(4)

Recipe by Elaniemay

A dear friend from church gave this to me after I had gone blackberry picking. We were living in the Seattle Wa. area at the time and they grew wild all along the roads.

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READY IN: 1hr 10mins

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

4 ³⁄₄

cups flour
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1

cup butter (or margarine)
2

cups sugar
1

teaspoon vanilla
4

eggs
1

cup buttermilk
2

cups unsweetened blackberries (fresh or frozen)
powdered sugar

DIRECTIONS

Grease and lightly flour a 10 inches bunt pan.
Combine dry ingredients.
In a mixer beat butter for about 30 sec.
Add sugar and vanilla and beat until fluffy.
Add eggs 1 at a time, beating after each addition.
Add dry ingredients and buttermilk alternately to beaten mixture until combined.
Fold in blackberries.
Turn batter into prepared pan.
Bake at 350 for about 1 1/4 hours.
Sift powdered sugar on top when cake is cooled.

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