Blackberry Bunt Cake

Recipe by Elaniemay
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and lightly flour a 10 inches bunt pan.
  • Combine dry ingredients.
  • In a mixer beat butter for about 30 sec.
  • Add sugar and vanilla and beat until fluffy.
  • Add eggs 1 at a time, beating after each addition.
  • Add dry ingredients and buttermilk alternately to beaten mixture until combined.
  • Fold in blackberries.
  • Turn batter into prepared pan.
  • Bake at 350 for about 1 1/4 hours.
  • Sift powdered sugar on top when cake is cooled.
Advertisement