Blackberry Buckle

"Blackberry Buckle"
 
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Ready In:
55mins
Ingredients:
8
Yields:
1 cake
Serves:
6
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ingredients

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directions

  • 1) Preheat the oven to 375°F Grease an 8-inch baking pan.
  • 2) Sift together the 2 cups of flour, baking powder and salt. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries and fold inches Pour batter into the prepared pan.
  • 3) Bake for 35 minutes.

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Reviews

  1. The recipe instructions were not clear. It didn't say what to do with the 1-2 Tblsp. flour so needless to say I didn't put it in. The cake tasted okay but it was a tad bit gummy. I've never heard of buckle before so I didn't have much to go on. I baked it for 35 minutes and tested with a toothpick. I'm thinking perhaps I should have tossed the berries with the flour so if I make it again I'll try that. Thanks for sharing.
     
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