Blackberry Buckle

Recipe by Chef #1367930
READY IN: 55mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1) Preheat the oven to 375°F Grease an 8-inch baking pan.
  • 2) Sift together the 2 cups of flour, baking powder and salt. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries and fold inches Pour batter into the prepared pan.
  • 3) Bake for 35 minutes.