Blackberry Buckle

Submitted by Chef #1367930

"Blackberry Buckle"

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 1 cake
• Serves: 6

ingredients

• 2 cups and 1-2 tbsp flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup unsalted butter, softened
• 3⁄4 cup sugar
• 1 large egg
• 1⁄2 cup milk
• 1 pint blackberry

directions

1. 1) Preheat the oven to 375°F Grease an 8-inch baking pan.
2. 2) Sift together the 2 cups of flour, baking powder and salt. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries and fold inches Pour batter into the prepared pan.
3. 3) Bake for 35 minutes.

Reviews

[CJAY8248]

The recipe instructions were not clear. It didn't say what to do with the 1-2 Tblsp. flour so needless to say I didn't put it in. The cake tasted okay but it was a tad bit gummy. I've never heard of buckle before so I didn't have much to go on. I baked it for 35 minutes and tested with a toothpick. I'm thinking perhaps I should have tossed the berries with the flour so if I make it again I'll try that. Thanks for sharing.