Blackberry Blondies With Caramel Icing

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Sift together flour, baking powder and salt. Set aside.
  • In a large bowl combine butter, egg, and sugar until well blended.
  • Stir in syrup and flour mixture.
  • Add nuts and spread 1/2 dough into 9 inch square pan.
  • Mix blackberry jam with lemon rind and lemon juice.
  • Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design.
  • Bake for 30 minutes, or until toothpick comes out clean.
  • Frost with caramel icing after cooling.
  • Heat butter in saucepan until it is a light brown color.
  • Remove from heat.
  • Add syrup, cream and sugar to the saucepan.
  • Mix and frost blondies.
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