Blackberry-Apple Upside-Down Cake

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Melt 1/4 cup butter in a lightly greased 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.
  • Remove from heat.
  • Sprinkle with brown sugar; drizzle honey over brown sugar.
  • Arrange apple slices in concentric circles over brown sugar mixture, overlapping as needed; sprinkle with blackberries.
  • Beat sugar and remaining 1/2 cup butter at medium speed with an electric mixer until blended.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Stir together flour and baking powder.
  • Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
  • Beat at low speed just until blended after each addition.
  • Stir in vanilla.
  • Spoon batter over blackberries in pan.
  • Bake at 350° for 45-50 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes.
  • Carefully run a knife around edge of cake to loosen.
  • Invert cake onto serving plate, spooning any topping in pan over cake.
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