Blackberry and Vodka Sorbet With Mixed Berries

Recipe by Yogachef
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place blackberries into blender, and process until smooth.
  • Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
  • Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
  • Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
  • Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours.
  • Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.
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