Black Walnut Fingers

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READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter, 1 cup sugar, and vanilla; beat in egg yolk.
  • Stir together flour, baking powder, and salt, and add this mixture to other mixture; mix well.
  • Stir in 1/3 cup of nuts.
  • Pat into a greased 11"x7 1/2"x1 1/2" baking pan.
  • Bake at 325F for 15 minutes.
  • Cool for 5 minutes.
  • Beat egg white until soft peaks form, and gradually add remaining 1/4 cup sugar, beating to stiff peaks.
  • Fold in remaining nuts.
  • Carefully spread over baked layer.
  • Bake at 325F for 15 minutes.
  • Cool, and cut into bars.
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