Black Walnut Cake

READY IN: 1hr 20mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Beat in egg yolks all at once.
  • Add vanilla.
  • Sift dry ingredients together.
  • Set aside 1 cup of the dry ingredients.
  • Add the remaning flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients.
  • Mix together, the reserved flour and the nuts, and stir into the batter,mixing just until blended.
  • Beat the egg whites until stiff, but not dry.
  • Fold them into the batter.
  • Bake in a 9x5 inch greased and floured loaf pan at 350 about 50-60 minutes, or until done.
  • Frost with your favorite icing.