Black Walnut Apple Cake

Submitted by Wesley Taylor

"This is one of the best tasteing cake that I have ever cooked. I take it to family reunions and to nurses and employees of the nursing home that mother is in. Every one like the cake so much that I have given out about thirty or more recipes. This cake in one of my mother favorite cakes that she liked to bake"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 3 eggs
• 1 1⁄4 cups oil
• 2 cups sugar
• 2 teaspoons nutmeg
• 2 1⁄2 cups self-rising flour
• 3 medium apples, peeled, cored and chopped. (I use Granny Smith Apples)
• 1 cup black walnut, chopped

• TOPPING

• 1⁄4 cup margarine
• 1⁄2 cup brown sugar, packed
• 1⁄3 cup milk

directions

1. Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
2. Blend eggs, oil, nutmeg, and sugar until creamy.
3. Add flour, a little at a time; and blend well.
4. Batter will be stiff.
5. Fold in apples and nuts.
6. Pour into tube or bundt cake pan and bake for 1 hour.
7. Remove from pan after about 30 minutes.
8. Punch holes in top of the cake.
9. Mix together topping ingredients in a saucepan.
10. Boil for three minutes, stirring frequently.
11. Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
12. Brush the sides of the cake with a kitchen brush.
13. Let it set for at least 24 hours befor cutting and serving.

Reviews

[Marzy]

We LOVED this cake. My oven needed about 10 min. more of baking time, but otherwise followed the easy directions. Thanks for a GREAT recipe.