Black Walnut Apple Cake

Recipe by Wesley Taylor
READY IN: 1hr 15mins
SERVES: 10-12




  • Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
  • Blend eggs, oil, nutmeg, and sugar until creamy.
  • Add flour, a little at a time; and blend well.
  • Batter will be stiff.
  • Fold in apples and nuts.
  • Pour into tube or bundt cake pan and bake for 1 hour.
  • Remove from pan after about 30 minutes.
  • Punch holes in top of the cake.
  • Mix together topping ingredients in a saucepan.
  • Boil for three minutes, stirring frequently.
  • Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
  • Brush the sides of the cake with a kitchen brush.
  • Let it set for at least 24 hours befor cutting and serving.