Black Truffled Fettuccini Alfredo

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, warm the cream and 7 tablespoons of the butter.
  • Meanwhile, slice truffles thinly.
  • Sautée with remaining one-tablespoon butter over medium heat until aromatic and lightly browned.
  • Bring cream to a simmer, stir in cheese until melted and sauce is smooth.
  • Season with salt and pepper.
  • Finally, toss with pasta and serve.
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