Black Truffle Gnocchi

Recipe by Banging Meals
READY IN: 45mins


  • 13
    cup finely chopped shallot
  • 1
    finely chopped garlic clove
  • 13
    cup pinot grigio wine
  • 12
    cup good quality sweet salted butter
  • 16
    ounces cheese gnocchi
  • 1
    teaspoon black truffle oil
  • 12
    teaspoon black truffle salt
  • 1
    tablespoon italian black pepper
  • 14
    cup of reserved pasta water
  • 1
    cup finely grated padano cheese
  • black sea salt (to garnish)
  • shaved black truffle, not necessary (to garnish)


  • Bring shallots and white wine to a boil in a large sauté pan, slightly reduce heat and cook until reduced by half.
  • Add the butter and cook until melted.
  • Add the truffle oil and stir well, remove from heat and set aside.
  • Bring a pot of salted water to a boil, add the gnocchi and cook until done. Before dumping the water remember to reserve the 1/4 cup of water.
  • Place the pan containing the sauce back on a medium-low heat, add pasta water, cheese and gnocchi. Toss until evenly covered and smooth.
  • Add pepper and truffle salt, toss well.
  • Serve in a pasta bowl and top with additional pepper, black sea salt and shaved truffles.