search saves

Black Truffle Gnocchi

Black Truffle Gnocchi created by Banging Meals

A great twist on a Northern Italy favorite! This is always a crowd pleaser and one of my personal favorites.

Ready In:
45mins
Serves:
Units:

ingredients

  • 13 cup finely chopped shallot
  • 1 finely chopped garlic clove
  • 13 cup pinot grigio wine
  • 12 cup good quality sweet salted butter
  • 16 ounces cheese gnocchi
  • 1 teaspoon black truffle oil
  • 12 teaspoon black truffle salt
  • 1 tablespoon italian black pepper
  • 14 cup of reserved pasta water
  • 1 cup finely grated padano cheese
  • black sea salt (to garnish)
  • shaved black truffle, not necessary (to garnish)

directions

  • Bring shallots and white wine to a boil in a large sauté pan, slightly reduce heat and cook until reduced by half.
  • Add the butter and cook until melted.
  • Add the truffle oil and stir well, remove from heat and set aside.
  • Bring a pot of salted water to a boil, add the gnocchi and cook until done. Before dumping the water remember to reserve the 1/4 cup of water.
  • Place the pan containing the sauce back on a medium-low heat, add pasta water, cheese and gnocchi. Toss until evenly covered and smooth.
  • Add pepper and truffle salt, toss well.
  • Serve in a pasta bowl and top with additional pepper, black sea salt and shaved truffles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Banging Meals
Contributor
@Banging Meals
Contributor
"A great twist on a Northern Italy favorite! This is always a crowd pleaser and one of my personal favorites."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Banging Meals
    Black Truffle Gnocchi Created by Banging Meals
    Reply
  2. Banging Meals
    A great twist on a Northern Italy favorite! This is always a crowd pleaser and one of my personal favorites.
Advertisement