Black Russian Cake II

Recipe by Annacia
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
  • Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool before frosting.
  • For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.
  • Spread over cooled cake.
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