Black Rice - Xoi Nep Than

READY IN: 4hrs 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
  • Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
  • Reduce heat and simmer until all water is absorbed, about 40 minutes.
  • Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
  • Fluff rice before serving.
  • Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).
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