Black Rice - Xoi Nep Than

Name: Black Rice - Xoi Nep Than
Prep time: 4 h
Cook time: 40 min
Total time: 4 h 40 min
Yield: 3-4 serving(s)
Ingredients: 1 cup black rice; 2 cups water; 1 cup shredded coconut (optional); 1 tablespoon sesame seeds (optional); 1 tablespoon crushed peanuts (optional)

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Recipe by PalatablePastime

You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.

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READY IN: 4hrs 40mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

cup black rice
2

cups water
1

cup shredded coconut (optional)
1

tablespoon sesame seeds (optional)
1

tablespoon crushed peanuts (optional)

DIRECTIONS

Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
Reduce heat and simmer until all water is absorbed, about 40 minutes.
Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
Fluff rice before serving.
Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).

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