Black Raspberry Almond Birthday Cakes

Cute! from a food blog

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oven to 350 degrees.
  • Grease 2 6-cup oversize (Texas) muffin tins with softened butter and dust with flour, tapping out the excess.
  • Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
  • In an electric mixer, beat the butter and sugar with the paddle attachment on medium speed until light and fluffy, about 3 minutes.
  • Add the eggs one at a time, beating for one minute after each addition. Beat in the extracts.
  • Reduce mixer speed to low and add flour mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour mixture, and mixing just until dry ingredients are incorporated.
  • Spoon batter evenly into 10 cups of the muffin tins (pour water 3/4 full into the 2 empty muffin cups for even baking) and bake 20 - 25 minutes, or until a toothpick inserted into center comes out clean.
  • Cool pans on a rack 15 minutes before turning cakes out to cool completely.
  • Top with berries and dust with sugar.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@swirlycinnacakes
Contributor
@swirlycinnacakes
Contributor
"Cute! from a food blog"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. swirlycinnacakes
    Cute! from a food blog
Advertisement