Black Pudding - Blood Sausage (No Casings)

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bread cubes to soak in the milk in a warm oven, taking care not heat the milk beyond blood temperature.
  • Have the blood ready in a large bowl, and pour the warm milk and bread into it.
  • Stir in the cooked barley.
  • Grate the beef suet into the mixture and stir it up with the oatmeal.
  • Season with the salt, pepper and mint.
  • Have ready 2 or three large roasting pans. Divide the mixture between them that they are not more than 3/4 full.
  • Bake at 350F for about an hour or until the pudding is well cooked through.
  • Keep in the refrigerator.
  • When ready to cook, cut into squares and fry in bacon fat or butter until heated through and the outside is crisp.
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