Black Peppercorn Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind peppercorns until they are coarsely ground and set aside.
  • Prepare the gravy mix according to directions and reserve.
  • In small saucepan melt the butter over a low fire and add the shallots and garlic.
  • Saute for about 2 minutes.
  • Add the ground peppercorns and saute on low for 2 minutes.
  • Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.
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