Black Pepper Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream the butter and sugar.
  • Beat in pepper and extract.
  • Add eggs, one at a time, beating very well after each addition.
  • Add flour alternately with cream, mix well.
  • Pour into a greased and floured 10" fluted tube ban.
  • Bake at 325 for 70-75 minutes or until toothpick comes out clean.
  • Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
  • Dust with confectioners sugar.
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