Black Pepper Pork Chops With Molasses Butter

Recipe by Dancer
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork loin into 8 pieces (approximately 4 ozs. each).
  • Stir together butter, molasses, and lemon juice with a wooden spoon.
  • Cover and refrigerate.
  • Rub chops on both sides evenly with salt and pepper.
  • Grill chops over medium hot coals for 12 to 15 minutes.
  • Top each chop with molasses butter.
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