Black Pepper Pork Chops With Molasses Butter

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut pork loin into 8 pieces (approximately 4 ozs. each).
  • Stir together butter, molasses, and lemon juice with a wooden spoon.
  • Cover and refrigerate.
  • Rub chops on both sides evenly with salt and pepper.
  • Grill chops over medium hot coals for 12 to 15 minutes.
  • Top each chop with molasses butter.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. Elmotoo
    Ooh, I'm 1st?! This is sooo delicious! And soo easy!! I did have difficulty combining the molasses & butter - easily remedied by nuking it & chilling. An easy way to make pork chops just a little more special. :) Thanks, Dancer^!
    Reply
  2. Dancer
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