Black Pepper Pork Chops With Molasses Butter

DIRECTIONS

• Cut pork loin into 8 pieces (approximately 4 ozs. each).
• Stir together butter, molasses, and lemon juice with a wooden spoon.
• Cover and refrigerate.
• Rub chops on both sides evenly with salt and pepper.
• Grill chops over medium hot coals for 12 to 15 minutes.
• Top each chop with molasses butter.