Black Pepper Mustard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely grind the mustard seed.
  • Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
  • Cover with plastic wrap and set aside for 2 hours.
  • The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
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