Black Pepper Mustard

Good on ham sandwiches or most anything.

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • Coarsely grind the mustard seed.
  • Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
  • Cover with plastic wrap and set aside for 2 hours.
  • The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
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RECIPE MADE WITH LOVE BY

@Iowahorse
Contributor
@Iowahorse
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"Good on ham sandwiches or most anything."
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  1. Iowahorse
    Good on ham sandwiches or most anything.
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