Black Pepper Dungeness Crab

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon chopped fresh cilantro
  • 1 12
    tablespoons finely chopped garlic
  • 13
    cup minced green onion
  • 1
    teaspoon minced ginger
  • 34
    cup soy sauce (regular or reduced sodium)
  • 12
    cup honey
  • 3
    cooked dungeness crabs, cleaned and cracked (4 3/4 to 5 1/2 lb. total)
  • 14
  • 3
    tablespoons peanut oil or 3 tablespoons salad oil
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DIRECTIONS

  • In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Add crab pieces. Cover and chill 15 minutes to 1 hour, turning crab often.
  • Coarsely grind pepper in a coffee grinder or crush with a rolling pin.
  • Pour oil into a 14-inch wok or 6- to 8-quart pan over medium-high heat. Pour crab, marinade, and 1 1/2 tablespoons pepper into wok. Stir often until crab is steaming hot, about 5 minutes.
  • Sprinkle remaining pepper over crab and mix well. Ladle crab and juices into bowls.
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