Name: Black Pepper Beef and Cabbage Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 4 garlic cloves, chopped; 1/2 lb ground beef; 1/2 small cabbage, sliced; 1 red bell pepper, cut into strips; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1/2 cup water; 1 teaspoon ground black pepper

Recipe by jasm1525

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A very simple Chinese stir fry dish. Serve with hot steamed rice

Ready In:: 15mins
Serves:
Units:

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ingredients

2 tablespoons vegetable oil
4 garlic cloves, chopped
¹⁄₂ lb ground beef
¹⁄₂ small cabbage, sliced
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
¹⁄₂ cup water
1 teaspoon ground black pepper

directions

Heat a wok or large skillet over medium-high heat, and add oil.
Saute garlic for about 5 seconds, then add ground beef.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
Cook and stir until the sauce has thickened.

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