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Black Pepper Beef and Cabbage Stir Fry

A very simple Chinese stir fry dish. Serve with hot steamed rice

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat a wok or large skillet over medium-high heat, and add oil.
  • Saute garlic for about 5 seconds, then add ground beef.
  • Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
  • Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
  • Cook and stir until the sauce has thickened.
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RECIPE MADE WITH LOVE BY

@jasm1525
Contributor
@jasm1525
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"A very simple Chinese stir fry dish. Serve with hot steamed rice"
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  1. jasm1525
    A very simple Chinese stir fry dish. Serve with hot steamed rice
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