Black Pepper Beef and Cabbage Stir Fry

Recipe by jasm1525
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat a wok or large skillet over medium-high heat, and add oil.
  • Saute garlic for about 5 seconds, then add ground beef.
  • Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
  • Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
  • Cook and stir until the sauce has thickened.