Black Pepper Beef and Cabbage Stir Fry
A very simple Chinese stir fry dish. Serve with hot steamed rice
INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 4
- 1⁄2lb ground beef
- 1⁄2
- 1
- 2tablespoons soy sauce
- 1teaspoon cornstarch
- 1⁄2cup water
- 1teaspoon ground black pepper
DIRECTIONS
- Heat a wok or large skillet over medium-high heat, and add oil.
- Saute garlic for about 5 seconds, then add ground beef.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
- Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
- Cook and stir until the sauce has thickened.