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Black Pepper and Gruyerre Popovers

These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And you could probably flavor them with any combination of herbs or spices you want. From Menu Musings.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Preheat oven and popover pan to 400°F
  • Combine all ingredients in a food processor. Process the mix for 30 seconds.
  • Divide 1 tsp room temperature butter between the 6 popover tins.
  • Pour the batter immediately into the pans. It should come at least halfway up the pans.
  • Bake them for 35 minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And you could probably flavor them with any combination of herbs or spices you want. From Menu Musings."
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  1. Sharon123
    These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And you could probably flavor them with any combination of herbs or spices you want. From Menu Musings.
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