Black Pepper and Gruyerre Popovers

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READY IN: 50mins
YIELD: 6 popovers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven and popover pan to 400°F
  • Combine all ingredients in a food processor. Process the mix for 30 seconds.
  • Divide 1 tsp room temperature butter between the 6 popover tins.
  • Pour the batter immediately into the pans. It should come at least halfway up the pans.
  • Bake them for 35 minutes.
  • Enjoy!
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