Black Olive & Raisin Paste / Dip

Recipe by Annetty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
  • Seaon with salt& pepper to taste (Just remember that olives are already salty).
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